Understanding Gluten: How much gluten is in a slice of cake?
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4 min read
Cake flour, a staple for creating tender baked goods, typically has one of the lowest protein contents among wheat flours, ranging from 7-9%. So, **how much gluten is in a slice of cake?** The answer is not a precise number, as it is influenced by the specific flour used, the recipe's fat and sugar content, and the slice size.
