Tag: Slim jim ingredients

According to the USDA, sodium nitrite is a key preservative in cured meat products, essential for safety and shelf life. This common curing agent is one of the main preservatives found in Slim Jims, which rely on a combination of chemical and biological agents to stay shelf-stable.

According to the World Health Organization (WHO), processed meats are classified as Group 1 carcinogens, indicating they are carcinogenic to humans. Slim Jims, as a type of cured and processed meat snack, contain sodium nitrite, an additive that has been a subject of health concern. The presence of this and similar compounds is crucial for consumers to understand when evaluating the health profile of such products.