Tag: Slivovitz

With an alcohol content typically ranging from 40% to 60% or even higher for homemade batches, rakija is unequivocally a hard liquor. This traditional Balkan spirit is a distilled fruit brandy, putting it in the same league as other strong alcoholic beverages like whiskey, vodka, and cognac.

The alcohol content of commercially produced rakija is typically around 40% ABV, but the potent homemade versions can reach upwards of 60% or even higher. Understanding just how strong is rakija depends on multiple factors, including production method, fruit choice, and distillation process.