Tag: Slow churned

Did you know Edy's ice cream is known as Dreyer's west of the Rocky Mountains, but the ingredients in Edy's coffee ice cream are surprisingly consistent across the country? This article breaks down the components that create its distinct creamy texture and rich coffee flavor.

According to the Food and Drug Administration (FDA), for a product to be legally classified as frozen custard, it must contain at least 1.4% pasteurized egg yolk solids. This key ingredient, along with farm-fresh dairy and a slow-churning process, is what Culver's frozen custard is made of, resulting in its distinctively dense and velvety texture.

According to nutritional data, a standard 2/3-cup serving of Edy's classic vanilla ice cream contains 17 grams of total sugars. Understanding how much sugar is in Edy's ice cream is crucial for anyone monitoring their sugar intake or making dietary choices.