Tag: Slow release sugar

With a glycemic index (GI) of just 32, isomaltulose is a slow-release carbohydrate designed to provide sustained energy without the rapid blood sugar spikes caused by high-GI sugars like sucrose.

With a scientifically tested glycemic index (GI) of 32, isomaltulose is classified as a low GI carbohydrate. Unlike rapidly absorbed sugars, this unique disaccharide, found naturally in honey, provides a steady, sustained release of glucose into the bloodstream, preventing the sharp peaks and crashes associated with high-glycemic foods.