Can Dietitians Diagnose Dysphagia? Understanding Their Critical Role
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3 min read
Dysphagia, or difficulty swallowing, affects up to 20% of the general population and up to 50–66% of people over 60. When this condition is present, it is crucial to understand the roles of various healthcare professionals involved in its diagnosis and management. The question of whether a dietitian can diagnose dysphagia is a common point of confusion for many patients and caregivers.
