Is Sodium Lauryl Sulfate Safe in Food?
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4 min read
According to the U.S. Food and Drug Administration (FDA), sodium lauryl sulfate (SLS) may be safely used in certain foods under specific conditions. This approved use often surprises people who are more familiar with SLS as a foaming agent in household cleaners, personal care products, and cosmetics. In food, SLS serves as an emulsifier and whipping aid, but its application is strictly regulated and limited to ensure safety.
