Tag: Small business exemptions

According to the Food and Drug Administration (FDA), nutrition labeling is a mandatory requirement for most packaged food products sold in the United States. However, many food entrepreneurs and small producers ask, "Can you sell food without a nutrition label?" The answer is yes, but only under specific, clearly defined exemptions that vary by product, business size, and sales volume.

Since the 1990 Nutrition Labeling and Education Act (NLEA), most packaged foods sold in the United States require a Nutrition Facts panel. This raises a critical question for many new and small-scale producers: 'Do I need nutrition facts on my product?'

According to the U.S. Food and Drug Administration (FDA), nutrition labeling is a mandatory requirement for most packaged foods in interstate commerce. However, the FDA provides specific exceptions to this rule, answering the question: what are the two exemptions to nutrition labels? These exemptions apply to food products with insignificant nutritional value and those sold by small businesses, providing flexibility under certain conditions.