Tag: Small farmers

For farms transitioning from conventional to organic practices, there is typically a three-year waiting period, a key factor when considering if it is hard to get USDA organic certification. This guide delves into the realities behind the process, moving past the common perception that it is an insurmountable hurdle.

According to a 2024 survey, a significant percentage of consumers actively seek organic products, but many are unaware of the strict legal definitions behind the label. This raises a critical question: can you say organically grown if not certified?