Tag: Small red beans

According to the USDA, Americans consume billions of pounds of beans annually, and while many are familiar with the common kidney bean, a smaller, often-confused cousin exists. So, what is a smaller version of kidney beans? The answer is typically the small red bean, but pink beans also share this family resemblance, offering a different flavor and texture profile for your culinary creations.

With many popular recipes relying on the hearty texture and rich flavor of kidney beans, a suitable substitute can be a kitchen lifesaver. The closest things to kidney beans are often small red beans or pinto beans, offering excellent alternatives for many dishes and ensuring your recipe stays on track.

According to Goya Foods, their small red beans are definitively gluten free. This is great news for those with celiac disease or gluten sensitivity, but it's important to understand the details, including potential risks like cross-contamination, to ensure your meal is completely safe.