Tag: Small shrimp

The weight of 25 shrimp can vary dramatically, ranging from as little as 55 grams to over 500 grams, depending entirely on the shrimp's size and whether it is raw or cooked. Without specifying a size, providing a single weight for 25 shrimp is impossible, which is why understanding shrimp sizing is critical for cooking and nutrition.

According to the count-per-pound system used by the seafood industry, a bag labeled 51/60 contains 51 to 60 shrimp per pound, classifying it as "small" shrimp. Understanding this standard measurement is crucial for any home cook looking to choose the right ingredient for their dish. The number on the package is a direct indicator of size, with a higher count signifying smaller shrimp.

A 3-ounce serving of cooked shrimp provides over 20 grams of high-quality protein and is remarkably low in fat and calories. This impressive nutritional profile makes many wonder, **are small shrimp healthy to eat?** The answer is yes, with the specific benefits and risks largely dependent on sourcing and preparation.

A standard 3-ounce serving of cooked shrimp, regardless of size, contains approximately 20 to 24 grams of high-quality protein. This makes small frozen shrimp a remarkably efficient and convenient source of lean protein for a variety of healthy meals and dietary goals.