Tag: Smart packaging

According to the Food and Agriculture Organization (FAO), food labelling is a crucial tool for communicating a product's identity, contents, and safety information directly to the consumer. This practice serves as a vital bridge between producers and consumers, empowering shoppers to make safe and informed purchasing decisions.

According to packaging experts, the most common dots on food wrappers are actually for manufacturing and printing, not for consumers. The meaning of these small symbols varies widely, from printing calibration to advanced food safety monitoring, and even dietary information in specific regions.

According to the World Health Organization, an estimated 420,000 deaths occur each year from unsafe food, highlighting the critical importance of food safety monitoring. Advanced sensor technology provides a definitive answer to the question, 'What sensor detects food spoilage?', using sophisticated methods to verify food freshness and enhance nutrition safely.