Are Smilax glyciphylla Berries Edible? A Forager's Guide
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4 min read
The ripe, dark purple berries of the Australian native vine *Smilax glyciphylla* are known to be edible, but expert identification is non-negotiable for safe foraging. This guide delves into how to positively identify the correct species, understand its edible parts, and differentiate it from potentially toxic look-alikes.
