Tag: Smoke flavor

The European Food Safety Authority (EFSA) has recently confirmed potential genotoxicity risks associated with certain smoke flavorings, leading to a ban in the EU. Given these recent findings, the question arises: is smoke flavor bad for you, and what distinguishes its risks from different sources?

According to the European Food Safety Authority (EFSA), recent re-evaluations indicate potential genotoxicity risks associated with certain smoke flavorings, raising fresh concerns for consumers. Is smoke flavor unhealthy and should you be worried? This question involves understanding the difference between traditional smoking and modern flavorings, as well as the compounds involved.

According to the European Food Safety Authority (EFSA), eight synthetic smoke flavorings were deemed unsafe for human consumption due to genotoxicity concerns in a 2023 re-evaluation. This decision brings into question why is smoke flavor bad, sparking public health debates about both natural and artificial smoke ingredients.