Is Smoke Powder Gluten-Free? A Guide to Identifying Safe Flavors
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4 min read
According to the National Celiac Association, some smoke flavorings use barley malt flour as a carrier, a definite source of gluten. This means that the gluten-free status of smoke powder depends entirely on the specific brand and its ingredients, making careful label scrutiny essential for anyone with celiac disease or gluten sensitivity.
