Tag: Smoked neck bones

According to several food and nutrition databases, smoked pork neck bones can contain between 50mg and 95mg of cholesterol per serving, and are often high in saturated fat. Understanding these nutritional facts is key to incorporating them into a heart-healthy diet.

According to numerous nutritional databases, a serving of plain smoked neck bones typically contains zero or very few carbohydrates. This makes them a staple for low-carb and ketogenic diets, prized for their rich, savory flavor and high protein content.