Tag: Smoked turkey sausage

According to health organizations like the Canadian Cancer Society and the World Health Organization, any meat preserved by smoking, curing, or salting is classified as processed. This means that yes, smoked turkey sausage is considered processed meat, despite being made from poultry rather than red meat.

According to product labels, Johnsonville turkey sausage is made primarily from turkey and water, with the specific combination of seasonings and additives varying by product type. This article breaks down exactly what are the ingredients in Johnsonville turkey sausage across several popular varieties, providing clarity on the contents of your breakfast or dinner.