Tag: Smoking

Chronic smokers have been found to have significantly lower levels of vitamin B12 in their blood compared to non-smokers, suggesting that nicotine exposure can affect B12 levels. The relationship between nicotine, its related toxins, and the body's B12 metabolism is complex, with multiple potential mechanisms contributing to a deficiency.

According to the World Health Organization, tobacco kills over 8 million people annually. The notion that smoking before eating can effectively reduce appetite is a dangerous fallacy that conceals the severe health consequences.

According to a 10-year follow-up of the Age-Related Eye Disease Study 2 (AREDS2), taking lutein and zeaxanthin supplements does not increase lung cancer risk in current or former smokers, a critical distinction from the related antioxidant beta-carotene. This finding addresses concerns and clarifies whether you can take lutein if you smoke.

Studies have consistently shown that nicotine can influence appetite and metabolism. The question of whether having nicotine in your system breaks your fast is a common one, but the answer varies significantly depending on the type of fast you are observing and the method of nicotine delivery.

Chronic smokers often have significantly lower levels of vitamin B12 in their blood compared to non-smokers, directly contradicting the myth that smoking increases vitamin B12. The truth is that smoking severely depletes this essential nutrient, leading to serious health risks.

Over 50% of backyard pitmasters experience a frustrating temperature plateau known as the 'stall' when their ribs reach 150-170°F. Learning if it's okay to wrap ribs at 150 is key to overcoming this phenomenon, accelerating your cook, and achieving perfectly tender results every time.

Studies have long observed a strong correlation between coffee drinking and cigarette smoking, with many smokers consuming significantly more coffee than non-smokers. While caffeine and nicotine are two of the most widely used psychoactive substances, combining them, as many do, can amplify their negative effects on the body. This article explores the health implications of mixing these two popular stimulants.

Chronic smokers often have significantly higher levels of inflammatory markers and experience oxidative stress due to tobacco smoke toxins. This is why many wonder, is honey good for smokers' lungs and how it might help mitigate some respiratory effects.

Globally, smoking continues to be a major health concern, and smokers often seek ways to improve their health. One of the questions often raised is: Is cod liver oil safe for smokers? While cod liver oil provides omega-3s, its high vitamin A content introduces potential risks.

According to scientific research, the psychoactive compound THC binds to receptors in the brain to activate appetite signals, causing the intense cravings known as the munchies. The exact answer to how long can munchies last depends heavily on the method of consumption and other personal factors like metabolism and tolerance.