Tag: Smoking ribs

For competition pitmasters, wrapping ribs in foil is a common technique to control the cook and guarantee moisture. But for backyard cooks, the question remains: do ribs cook better in foil for a delicious, tender result?

According to MasterClass, beef back ribs come from the upper back, while short ribs come from the lower portion of the rib cage, making their taste and texture fundamentally different. Choosing which is better, beef ribs or short ribs, depends on your desired cooking method, flavor, and meat-to-bone ratio.

According to barbecue enthusiasts, the best ribs are a matter of personal taste, making the choice between St. Louis ribs and baby back ribs a hotly debated topic. This guide will break down the differences in cut, flavor, and cooking methods so you can decide which cut is better for your barbecue preferences.