Tag: Smoking safety

Did you know that many common white rolling papers are bleached with chlorine, a process that can release harmful toxins when burned? For a cleaner and purer session, it is crucial to understand what are the healthiest rolling papers, and this guide compares the best natural alternatives.

It’s a fact that cold smoking exposes meat to smoke at low temperatures—typically below 90°F (32°C)—which is insufficient to cook the meat and kill harmful bacteria. This low-temperature process means that without proper preparation, the question, 'Is cold smoked meat unhealthy?', is answered with a strong 'yes', due to significant foodborne illness risks.