Tag: Smooth

According to the FDA, a product must contain less than 20 parts per million (ppm) of gluten to be labeled gluten-free. When asking, "is smooth peanut butter gluten-free?", the answer is complex, hinging on more than just the peanuts themselves but also manufacturing practices and additional ingredients.

While some claim a definitive winner, the truth is that the choice between smooth or chunky peanut butter is deeply personal and depends on your use case. A survey found that adult men often prefer chunky, while women and children lean toward creamy, but a true comparison requires a closer look at their unique qualities.

Did you know that improperly mixing thickeners can result in a lumpy, unappealing texture, wasting an entire batch of ingredients? Mastering how to mix thickener in water is a fundamental skill that prevents this issue, ensuring a smooth, consistent result for sauces, gravies, and industrial solutions alike.