Tag: Smooth cottage cheese

Over 70% of a cup of cottage cheese consists of protein, but for some, the lumpy texture is a major turn-off. The great news for these consumers is that yes, Nordica produces a specific line of cottage cheese called "Nordica Smooth" that is intentionally lump-free, offering all the nutritional benefits with a creamy, rich texture instead.

According to the U.S. Dairy Council, cottage cheese is a nutritional powerhouse, rich in protein, calcium, and essential vitamins. For those who dislike the curds, you can puree cottage cheese to transform its lumpy texture into a versatile, velvety cream. This simple trick unlocks new culinary possibilities, from creamy sauces to high-protein dips.