Tag: Smooth protein powder

Over 90% of plant-based protein powders are known for their distinctively gritty or chalky texture, often off-putting to consumers. However, a growing number of high-quality options and advanced manufacturing techniques have made it possible to find and create a delicious, creamy plant protein that is not grainy.

A survey of supplement users revealed that the chalky texture and poor taste of many protein powders are among the top reasons for discontinued use. Fortunately, finding what protein is not chalky is easier than ever, with advancements in processing and new types of formulas delivering a much smoother, more enjoyable experience.

According to consumer complaints, chalkiness is one of the most common issues with protein powder, especially with plant-based formulas. Fortunately, advances in processing and ingredient sourcing mean you no longer have to sacrifice taste for nutrition and can find a protein powder that doesn't have a chalky taste.