The Culinary and Nutritional Reasons: What is the point of soaking cashews?
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4 min read
Over 50% of homemade cashew milk recipes call for soaking the nuts first. This common practice serves two primary purposes: achieving an exceptionally smooth texture in recipes and potentially improving the nutritional profile by reducing certain compounds. Soaking is a simple yet effective technique that can elevate your cooking and aid your digestive system.
