Tag: Smooth tea

According to studies, cold-brewed tea typically contains significantly less caffeine and tannins than its hot-brewed counterpart. This chemical difference is at the heart of the question: is cold brew tea weaker? While it may have a more delicate flavor, calling it 'weaker' doesn't tell the full story, as the brewing method simply extracts different compounds.

As South Africa's top-selling tea for over a century, Five Roses has a rich history that has cemented its place in many households. But does this long-standing popularity translate to a good tea for every palate? The answer depends heavily on your individual taste preferences and what you look for in a brew.

Approximately 1/4 teaspoon of baking soda can neutralize the tannins in a 2-liter pitcher of iced tea, which helps reduce bitterness and improve clarity. Learning how much baking soda should I put in my tea can revolutionize your brewing process, yielding a clearer and smoother beverage with just a minimal amount of effort.