Tag: Smoothie consistency

Over 90% of smoothies require a liquid base to blend properly. When you ask, what does adding water to a smoothie do, the answer goes beyond just thinning it out. It's a strategic choice that impacts the final consistency, calorie count, and flavor of your blended drink.

Originally sold in health food stores on the West Coast, the modern smoothie has evolved significantly. So, what exactly defines a smoothie? It is a blended beverage characterized by a smooth, thick consistency, made primarily from whole fruits and/or vegetables combined with a liquid base.

According to blending experts, a solid ratio for a balanced smoothie is often cited as 2 parts frozen fruit to 1 part liquid. Knowing exactly how much water to put in a smoothie, or any liquid base, is the key to avoiding a lumpy mess or a watery disappointment.

Did you know that adding too much ice is one of the most common reasons for a watery smoothie? Getting the right ratio of frozen ingredients and liquid is a game-changer for achieving that perfectly creamy, chilled consistency without diluting the flavor.