Tag: Snack food history

While the standard, original recipe for Ritz Crackers today does not contain olestra, Nabisco did test and market a 'fat-free' version containing the synthetic fat substitute in the late 1990s. The current product line relies on traditional oils for its classic flavor and texture, distinguishing it from its short-lived, olestra-infused predecessor.

Over 80% of salty sticks produced are made industrially and served as a quick, crunchy snack, often alongside beverages. Understanding what are salty sticks made of reveals a surprisingly diverse range of recipes, with variations spanning from simple bread dough to flaky pastries and gluten-free alternatives.