Tag: Snack foods

According to some nutrition experts and specific product analyses, certain flavors can contain nearly 500mg of sodium per serving, making them a top contender for the unhealthiest chip flavor. However, determining a single winner for this title is more complex than just one taste.

According to the Food and Agriculture Organization, propyl gallate is used in a wide range of food and beverage products to prevent fats and oils from spoiling. Many consumers are unaware of its presence, but this synthetic antioxidant is commonly added to processed items you might find in a grocery store. Understanding what foods contain propyl gallate is essential for those who wish to monitor their intake of this preservative.

Despite their healthy-sounding name, a single serving of yogurt-covered raisins can contain nearly 19 grams of sugar, a figure that's more aligned with a sugary dessert than a healthy snack. This raises the question: are yogurt-covered raisins considered a healthy snack and what exactly is in that creamy coating?

According to the ingredients list for Flamin' Hot Cheetos Puffs, one of the artificial colors present is Red 40 Lake. This reveals that some varieties of Cheetos Puffs do, in fact, contain Red 40, though the standard cheese puffs version does not.

According to some studies, snack foods like potato chips are closely linked to higher rates of obesity and high cholesterol levels. These processed snacks contain components that can negatively affect your lipid profile and overall heart health over time, making it important to understand exactly how and why this happens.

According to the USDA, Americans spend a significant portion of their grocery budget on snack foods, including those who rely on SNAP benefits. This often leads to questions about what is and isn't allowed when using an EBT card. The answer to 'Can EBT pay for snacks?' is generally yes, but it comes with specific federal rules and some important state-level caveats.

According to the USDA, a standard 1-ounce serving of plain, salted potato chips contains around 149 calories, with over half of those calories coming from fat. The surprising calorie count begs the question: How do potato chips have so many calories, and what factors contribute to this energy-dense profile?

First approved by the FDA in 1996 for use in savory snacks, the synthetic fat substitute olestra, also known as Olean, promised a calorie-free way to enjoy fried foods. The question is olestra a fat replacer is a key one in food science and consumer health, but the story behind its rise and fall is as important as its function.

According to the NOVA food classification system, ultra-processed foods are industrial formulations with ingredients rarely used in home cooking. Based on their ingredient list, it is clear that Takis are ultra-processed. This article will delve into the specific components and processes that define Takis as ultra-processed and discuss the health implications associated with this classification.

According to data from Kantar BrandZ, global fast-food brand McDonald's alone held a brand value of over $191 billion in 2023, showcasing the immense scale of the junk food industry. Identifying a single 'most consumed' item is challenging, but analysis reveals several strong contenders, with consumption patterns shaped by regional preferences and lifestyle.