Tag: Snack history

First approved by the FDA in 1996 after decades of development, the synthetic fat substitute olestra was famously used in certain fat-free Pringles and other snacks. This innovative but highly controversial ingredient was developed to provide the taste and texture of fat without the calories.

In 2019, a class-action lawsuit was filed alleging that the iconic Tiger's Milk bar, marketed as "protein-rich," contained significantly less protein than similar products. This legal challenge, combined with shifting market demands and a failed rebranding effort, ultimately explains why Tiger's milk was discontinued in 2022 after decades on the market.

First introduced in the 1930s, corn nuts have a long and storied history, evolving from a tavern snack into a road trip staple. Despite their polarizing reputation, the question of whether people still eat corn nuts is met with a resounding "yes" by many loyal fans who crave their distinctive, hard-to-replicate crunch. This crunchy kernel has survived decades of changing food trends, proving its enduring place in the snack world.

First introduced in the 1930s, corn nuts have a long and storied history as a popular snack that has captured taste buds for generations. This unique combination of intense texture and robust flavor is why people eat corn nuts, satisfying a deep-seated craving for a uniquely crunchy experience that sets them apart from other snacks.

According to reports, the popular Certs breath mint was officially discontinued in 2018, nearly 62 years after its introduction. The main reason they discontinued making Certs was the federal ban on a key ingredient in its proprietary formula, Retsyn. This article explores the specifics of that ban, its impact on the company, and the broader context of the product's decline.

According to Lay's, their Classic Potato Chips are the most popular flavor and have been a fan favorite since the brand launched in 1932. So, what is the original flavor of Lay's and what makes it so timeless? This article explores the history and enduring appeal of this iconic snack.

The distinctive brown, crunchy piece in Chex Mix is a rye chip, an ingredient often considered the most flavorful part of the whole snack mix. For decades, fans have sought these savory pieces, leaving behind the other ingredients in pursuit of their garlicky goodness. So, what are the brown pieces in Chex Mix and why are they so delicious?

In 1932, Herman W. Lay founded a potato chip business, initially selling products from the trunk of his car. The original ingredients in Lays were remarkably simple, a classic combination that has since become a global staple. This article explores the core components and the evolution of this beloved snack.