Is Snake Bean Edible? A Guide to Growing and Cooking This Long Vegetable
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4 min read
Native to Southeast Asia, the snake bean—also known as the yardlong bean—is a climbing plant that produces pods up to a meter in length. Yes, the snake bean is edible, and its crunchy, slightly sweet flavor makes it a versatile ingredient in many Asian dishes, including stir-fries, curries, and salads.
