Tag: Snickerdoodles

One teaspoon of cream of tartar contains approximately 495 milligrams of potassium, making it a powerful ingredient that should be used in moderation. This raises a critical question for both home cooks and health-conscious individuals: can you have too much cream of tartar?

A powdered, acidic byproduct of winemaking, cream of tartar is a versatile ingredient found in many pantry staples. When you ask, "what foods contain cream of tartar?" you are exploring a world of culinary uses, from stabilizing fluffy egg whites to giving cookies their characteristic chew.