Tag: Soaking muesli

Muesli, as originally created by Maximilian Bircher-Benner, was traditionally soaked overnight. However, this leads many to ask: do I have to soak muesli? The answer depends on factors like desired texture and digestive benefits.

According to a survey by Alpino Foods, over 40% of muesli consumers enjoy soaking their cereal overnight to achieve a softer, creamier texture. Yet, many wonder, do we need to soak muesli in milk, or can it be eaten straight from the box? The answer depends entirely on your personal preference for texture, flavor, and preparation time.

Developed by Swiss doctor Maximilian Bircher-Benner for his patients, muesli is a powerhouse of nutrients, especially when prepared properly. A key to unlocking its full benefits and achieving the perfect consistency is understanding how long should muesli be soaked in milk to suit your taste.