What Does Soaking Onions in Lemon Juice Do? A Guide to Nutrition and Flavor
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4 min read
Soaking onions in an acidic solution like lemon juice has been a culinary technique used for centuries to mellow the strong, pungent flavor of raw onions. This simple preparation not only improves the taste and aroma but also enhances the nutritional profile, creating a more palatable and beneficial addition to your diet.
