Tag: Social determinants

According to the World Food Programme, millions in Ethiopia continue to face severe food insecurity, exacerbated by recurrent droughts and conflict. This article explores the multifaceted and interconnected determinants of food insecurity in Ethiopia, revealing the systemic issues that prevent millions from accessing sufficient, safe, and nutritious food.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition, revealing the profound societal and health issues that malnutrition is linked to. This complex condition extends beyond simply a lack of food, encompassing deficiencies, excesses, or imbalances in nutrient intake.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global health risks, protecting against which starts with understanding our food environment. A healthy diet is not simply a matter of individual choice, but a complex outcome shaped by a wide array of collective determinants.

According to the World Bank, undernutrition accounts for a significant portion of deaths among children under five in low- and middle-income countries. Addressing this complex problem requires understanding not only the clinical symptoms but also the upstream and contextual factors. By examining what are the social measures of malnutrition, researchers and policymakers can develop more effective, equitable interventions.

While the phrase 'food is medicine' is gaining traction, with a 2024 survey showing 30% of consumers would pay more for functional foods, a significant debate exists. So, what is the argument against food is medicine, and why is this perspective critical for public health?

According to the World Health Organization, undernutrition is an underlying cause in nearly half of all deaths in children under five years old. Understanding which of the following are factors that may cause chronic malnutrition is crucial for prevention, as the condition stems from a complex interplay of socioeconomic, environmental, and physiological issues.

According to the World Food Programme, over 345 million people faced high levels of food insecurity in 2023, revealing a complex web of interconnected vulnerabilities. Understanding **what factors make people vulnerable to food insecurity** is crucial for developing effective strategies that address the root causes and improve nutritional outcomes worldwide.

According to the World Food Programme, as many as 828 million people were affected by hunger in 2021, a stark statistic tied directly to socioeconomic status. This article explores the complex question: **What is the link between poverty and poor diet?** and delves into the systemic factors that drive this devastating, self-perpetuating cycle.

Malnutrition affects a significant portion of hospitalized and ill patients, with some studies showing rates as high as 24% in post-acute stroke patients alone. Understanding precisely **what are the factors influencing nutrition of the patient** is essential for creating effective nutritional support strategies and improving overall health outcomes.

According to the UN, in 2024, approximately 2.3 billion people were moderately or severely food insecure, lacking consistent access to adequate nourishment. This staggering statistic highlights a profound global challenge, raising the critical question: **How does food insecurity threaten humans?** The impacts extend far beyond hunger, affecting health, society, and economic stability on a massive scale.