Tag: Social determinants of health

According to the World Health Organization, nearly half of deaths among children under 5 years of age are linked to undernutrition, with the vast majority occurring in low- and middle-income countries. This stark statistic is just one indicator of how social class affects nutrition, showcasing profound inequalities in dietary health worldwide.

Globally, nearly 45% of deaths among children under five are linked to undernutrition, highlighting the critical role that population-based interventions play. The concept of community health and nutrition moves beyond treating individuals to addressing the widespread, systemic factors influencing the nutritional status and overall well-being of entire communities.

According to the World Bank, in September 2025, 1.4 million people were facing catastrophic levels of acute food insecurity globally. Several factors and demographic groups are particularly susceptible to this crisis, making it crucial to understand who is more prone to food insecurity and why.

According to the USDA, millions of Americans live in food deserts, areas with limited access to affordable and nutritious food options. But what are the main causes of food deserts that lead to this pervasive issue? The problem is a complex web of interconnected factors, including economic disinvestment, systemic racism, and infrastructural failures.

According to the World Health Organization, nearly half of deaths among children under five years of age are linked to undernutrition, highlighting its severe impact on global public health. This startling statistic raises a crucial question: is malnutrition a health outcome—a result of other health problems—or a determinant, a root cause of poor health and disease?

According to a 2024 report by the Food and Agriculture Organization (FAO), roughly 735 million people worldwide face chronic hunger, yet the number of people experiencing food insecurity is substantially higher. This disparity highlights the critical need to distinguish between the two concepts, as they represent different levels of a broader problem.

According to the World Health Organization, millions of children worldwide are affected by malnutrition, a condition that includes both undernutrition and overweight or obesity. A pervasive cause of this complex crisis is food insecurity, which can lead to a host of debilitating physical, social, and mental health problems, including an increased risk of overweight and obesity.

According to the World Food Programme, over 319 million people face acute hunger, yet millions more experience food insecurity. The chronic stress and uncertainty of not knowing where your next meal will come from can have devastating and cascading effects on every aspect of a person's life, creating a cycle of hardship that is difficult to break. This is what happens when you are food-insecure.

According to the latest 2023 data from the U.S. Department of Agriculture (USDA), 13.5% of American households experienced food insecurity at some point during the year. This statistic reveals the challenge many families face in consistently accessing adequate and nutritious food.

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition, making it one of the greatest global health challenges. The issue isn't limited to a single age group or economic status, encompassing both undernutrition and overnutrition.