Skip to content
Ntro

Tag: Social history

Explore our comprehensive collection of health articles in this category.

Who invented the three meals per day norm?

•
4 min read
According to historians and food researchers, no single individual or grand decision established the modern three meals per day routine; instead, it emerged from a complex evolution of cultural, technological, and social changes over centuries. The eating habits of hunter-gatherers and ancient civilizations were far from today's set schedule.

Where did 3 meals a day originate?

•
3 min read
Historically, humans did not eat three square meals a day; ancient Romans, for instance, often ate only one or two. The concept of three structured meals is a relatively modern phenomenon, with its roots deeply tied to major shifts in human history, including the Industrial Revolution, which gave us the rhythm we still largely follow today.

Which Fruit is Called Friendship Fruit? The Pineapple's Story

•
4 min read
Historically, pineapples were so rare and expensive in colonial America that displaying one was considered the ultimate status symbol and gesture of hospitality. It was this tradition that gave the pineapple the affectionate nickname of the "friendship fruit," symbolizing warmth, welcome, and generosity.

Historical Information in a Nutrition Assessment

•
4 min read
Over 35% of U.S. adults are obese, a condition deeply influenced by historical lifestyle and dietary factors. A comprehensive nutrition assessment requires detailed information about a person's past and present, exploring the historical information that shapes their nutritional status.

Understanding What Information Should Be Included as Part of the Patients' Personal and Social History When Performing a Nutrition Assessment?

•
4 min read
The World Health Organization (WHO) has expanded the definition of malnutrition to include conditions from both insufficient and excessive nutrient intake. To fully evaluate a patient's nutritional status and identify underlying risk factors, it is essential to determine **what information should be included as part of the patients' personal and social history when performing a nutrition assessment?**.