Tag: Social inequality

According to a World Bank update from September 2025, over 1.4 million people face catastrophic levels of acute food insecurity, with food price inflation still significantly affecting many low- and middle-income countries. These figures challenge the common misconception that hunger is a personal failure, compelling us to ask: is food insecurity a systemic issue?

According to Feeding America, in 2023, 22% of Black people in the United States experienced food insecurity, which is more than double the rate of white people. Addressing what are the main causes of food insecurity in marginalized communities requires a deep dive into complex, systemic issues that perpetuate a lack of reliable access to nutritious food.

The USDA estimates that nearly 19 million people in the United States live in areas with low access to affordable and healthy food, a systemic issue often mistakenly referred to as a food dessert, but correctly termed a food desert. This phenomenon severely impacts community well-being and health outcomes.

According to the U.S. Department of Agriculture (USDA), nearly 19 million people in the United States lived in low-income and low-access areas in 2022, a situation commonly referred to as a food desert. These communities face a critical lack of nearby supermarkets and healthy food options.

According to the UN World Food Programme, over 70% of people facing acute hunger live in countries affected by conflict. The issue of hunger and malnutrition is deeply intertwined with a wide range of global and local challenges, making it essential to understand the many factors that can contribute to food insecurity.

According to the UN, the world produces enough food to feed every person, yet millions still face hunger and food insecurity. This stark reality highlights how social factors affect hunger, proving that access to food is determined by much more than simple availability.

Despite achieving self-sufficiency in food grain production, India is home to approximately 200 million malnourished people, a staggering statistic that highlights systemic issues. This persistent paradox makes understanding which are the people more prone to food insecurity in India an urgent public health and economic priority.

In a study of over 3000 U.S. counties, those with poverty rates of 35% or more had obesity rates 145% higher than wealthy counties. This striking disparity raises the critical question: does socioeconomic status affect obesity, and if so, what are the mechanisms behind this robust association?

Despite producing enough food to feed everyone on the planet, more than 670 million people still go hungry. Understanding this paradox requires a closer look into the myriad factors driving the issue. So, what is the cause of more hunger, and what complex systems are at play to exacerbate it?

According to the National Institutes of Health, over 828 million people worldwide faced food insecurity in 2022, highlighting a major public health crisis fueled by complex systemic issues. Understanding what are the factors related to food insecurity is crucial for devising effective global solutions to this challenge.