Tag: Social media food trends

According to a 2022 IFIC study, nearly three in four Gen Z individuals followed a specific diet or eating pattern in the past year, more than any older generation. But does Gen Z eat healthier in practice, or is this more aspirational?

According to YouGov Profiles, eggs are a popular breakfast choice among Gen Z. This highlights a move towards health-conscious, convenient, and protein-rich options, heavily influenced by digital platforms.

Over the past year, searches for "dirty soda" have surged, a phenomenon driven by social media and pop culture references. Dirty sodas, which are essentially soft drinks mixed with flavored syrups and cream, have captured the public's imagination far beyond their Utah origins. But what is it that makes these creamy, customizable concoctions so appealing?

According to the International Nut & Dried Fruit Council, global pistachio consumption reached 843,006 metric tons in 2022-2023, marking a significant increase. But why is everyone going nuts for pistachios, transforming them from a simple snack into a widespread culinary phenomenon? The reasons span viral trends, proven health benefits, and marketing savvy.

For centuries, acai was an indigenous Amazonian staple, providing vital energy and nutrition to local communities. But the question of where did acai become popular beyond its native Brazil involves a fascinating journey through martial arts, surf culture, and modern marketing that reshaped its image entirely.

According to a 2025 Attest study, 85% of Gen Z have tried at least one viral food trend, signaling a new era of dining driven by social media. The complex and evolving diet of Gen Z is defined by a mix of convenience, health-consciousness, and a profound influence from digital platforms.

According to YouGov Profiles, 77% of Gen Z report snacking at least once a day, with a third snacking twice daily. This reveals just one facet of their complex relationship with food, raising the question: what does Gen Z eat and what drives their dietary decisions?

According to a 2024 survey by Statista, 14% of Gen Z in the US identify as vegan or vegetarian, indicating a significant trend toward reduced meat consumption. This shift is not a simple rejection of meat but a nuanced evolution influenced by a variety of factors, leading many to question: is Gen Z eating less meat?.