Tag: Societal impact

According to the CDC, over 36% of U.S. adults consumed fast food on a given day between 2013 and 2016, highlighting its pervasive role in modern life. But beyond simple convenience, how does fast food affect society negatively, creating ripple effects across public health, the environment, and social dynamics?

Globally, nearly half of deaths among children under five years of age are linked to undernutrition, highlighting just one aspect of how malnutrition affects society, creating a ripple effect of detrimental impacts far beyond individual health. This serious and lasting burden cripples human potential and hampers economic prosperity for entire nations.

According to the World Health Organization (WHO), poor nutrition is a major contributor to noncommunicable diseases like heart disease and diabetes, emphasizing the critical need for nutritional expertise. This is precisely where a dietitian contributes to society, by translating complex nutritional science into actionable guidance for individuals and communities.