Tag: Sociocultural food

According to the Food and Agriculture Organization (FAO), food is any substance intended for human consumption, a definition that seems straightforward but hides immense complexity. Unpacking what is the complex definition of food requires examining layers beyond basic nutrition, including cultural norms, legal frameworks, and psychological influences. This exploration reveals that food is far more than just fuel; it is a multifaceted concept that evolves with society and technology.

According to research, the average person makes over 200 food-related decisions every day. But what are the factors influencing consumer food choices that guide these frequent and complex decisions? These influences extend far beyond simple hunger, involving a dynamic interplay of biological, psychological, and external factors.