Tag: Socioeconomic barriers

While surveys show the percentage of vegans remains in the low single-digits, global discussions around a universal plant-based diet continue. Exploring whether it is possible for everyone to be vegan involves navigating complex issues surrounding nutrition, environmental impact, culture, and socioeconomic realities that differ vastly across the world.

According to the World Health Organization, unhealthy diets are a major risk factor for noncommunicable diseases, yet many people struggle to maintain good nutrition. So, why is healthy eating so difficult for so many individuals despite widespread knowledge of its importance? The answer lies in a complex interplay of biology, psychology, socioeconomics, and environment.