Tag: Socioeconomic health

According to the World Health Organization (WHO), malnutrition—which includes both undernutrition and overnutrition—affects nearly one in three people globally. This state of imbalance can lead to a host of health problems, underscoring the critical need to understand what causes poor nutrition or hydration.

According to a study on hospitalized adults in Lebanon, the prevalence of malnutrition was found to be 35.6%. Understanding what are the factors affecting nutritional status of patients is critical for timely intervention, improved health outcomes, and better quality of life during and after treatment. A patient's diet, overall health, and personal circumstances all play significant roles.

According to the World Health Organization, unhealthy diets are a leading cause of noncommunicable diseases and are responsible for over a quarter of total NCD deaths. Understanding **what are the risk factors of eating habits?** involves more than just individual choices, encompassing a complex interplay of physical, mental, social, and economic factors that significantly impact long-term health and wellness.