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Tag: Sociology of health

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Debunking the Myth: Which Ethnicity Has the Unhealthiest Food is the Wrong Question

4 min read
According to a 2021 study on the Global Burden of Disease, poor diet was a leading risk factor for premature death globally, with high sodium intake and low intake of whole grains and fruits being key drivers. The idea that any one ethnicity's cuisine is inherently 'unhealthiest' ignores complex factors shaping modern food choices and health outcomes, including poverty, globalization, and access to nutritious foods.