Tag: Soda fountain

Invented in the late 19th century, egg phosphate was a popular soda fountain drink, with some pharmacies selling it as a health tonic before it became a mainstream favorite. This classic beverage combines a raw egg, flavored syrup, and acid phosphate with carbonated water to create a unique, frothy, and tangy refreshment.

According to manufacturers, a single 5-gallon BIB of syrup yields approximately 30 gallons of finished soda. This impressive volume often prompts a practical question for business owners and beverage enthusiasts: how many 16 oz sodas are in a 5 gallon BIB once it's mixed and dispensed?

Invented in the late 1800s, phosphates were once a staple of the American soda fountain, served in pharmacies and ice cream shops across the country. These retro beverages offered a refreshing, tart alternative to sweeter sodas and dairy-based concoctions.

Back in the late 1800s, pharmacists and soda fountain operators popularized carbonated beverages called phosphates, created by mixing flavored syrup with acid phosphate. This historical practice gave rise to the term **phosphate drink**, which has evolved to encompass a range of beverages, from classic cherry cokes to modern supplements formulated for athletes. Today, phosphates play key roles in both flavor and nutrition.

In the early 20th century, a Walgreens employee named Ivar "Pop" Coulson created the first malted milkshake by adding ice cream to a malted milk drink, a product originally intended as a health tonic for infants. So, why is malt added to shakes and what makes this vintage concoction so enduringly popular?

Invented in the late 1800s, phosphate sodas were a popular drink served at pharmacy soda fountains, offering a distinctive tangy taste. A phosphate soda is a carbonated beverage that uses acid phosphate, a blend of phosphoric acid and mineral salts, to create a sour, zesty flavor that distinguishes it from a standard soda.

Despite a common misconception, the presence of red dye in Hi-C is not a simple yes or no answer. The specific formulation of the product, particularly whether it's a juice box, fountain drink, or powder mix, determines whether Hi-C has red dye or other artificial colorings.