Tag: Soda production

According to the USDA, the wholesale price of the high-fructose corn syrup (HFCS) typically used in beverages averaged less per pound than refined cane sugar, making it a more economical choice for manufacturers. This cost difference, influenced by government policies, is a major factor, but the story is more complex, involving taste, function, and manufacturing efficiency.

Jarritos, the popular Mexican soft drink brand, was founded in 1950 and has since become famous for its authentic, fruit-flavored sodas. A key factor in its distinctive taste is the type of sweetener it uses. So, what sugar do Jarritos use to achieve this beloved flavor profile? The brand exclusively uses 100% natural cane sugar.

Food and beverage testing shows that most soft drinks have a highly acidic pH range between 2.5 and 3.5. What are the ingredients in sour soda pop that contribute to this tangy flavor? The answer lies in a careful combination of acidulants, sweeteners, and flavorings designed to create that distinctively sharp taste.