Tag: Soda science

Coca-Cola's classic formula has remained a closely guarded trade secret since its creation in the late 19th century. While its full ingredient list is not public, it is widely known that classic Coke does not contain citric acid. Instead, the iconic cola uses a different acid to achieve its signature tangy flavor and long shelf life.

With a typical pH between 2.7 and 3.5, Fanta is a highly acidic soft drink, placing it well into the acidic range. This acidity is a deliberate result of specific ingredients and the carbonation process, which combine to create its signature tangy taste and extend its shelf life.

According to a sensory scientist, the taste of your soda can be subtly altered by the food you eat alongside it. This phenomenon, coupled with McDonald's specific beverage preparation, explains why the McDonald's Sprite experience feels so different from the version in a can or bottle.