Tag: Sodium acid phosphate

Monosodium phosphate, often referred to as sodium acid phosphate, is a versatile chemical compound used across numerous industries, with some forms having been in use since the late 19th century. It is most widely known for its ability to regulate acidity and act as an effective leavening agent in baked goods.

According to sources like the National Kidney Foundation, phosphorus is the second most abundant mineral in the human body, playing a crucial role in vital functions. Sodium acid phosphate is a mineral supplement that serves as a source of phosphorus, which is essential for these bodily processes.

Sodium acid phosphate, also known as monosodium phosphate or sodium dihydrogen phosphate, plays a crucial role in maintaining proper mineral balance within the body. This inorganic compound offers a wide range of benefits, from enhancing food quality to supporting metabolic functions and even assisting in industrial processes.