Tag: Sodium alginate safety

The Food and Drug Administration (FDA) has classified sodium alginate as Generally Recognized As Safe (GRAS) for use in food, yet questions persist regarding its safety. This natural polysaccharide, derived from brown seaweed, is widely used for its thickening and gelling properties, but what does the science say about its impact on your health?

According to major regulatory bodies, sodium alginate is generally recognized as safe (GRAS) for use in food, though consuming a lot of it can lead to mild digestive issues. It is a natural polysaccharide derived from brown seaweed, valued for its thickening and gelling properties in various foods and pharmaceuticals.