Tag: Sodium bicarbonate safety

The U.S. Food and Drug Administration (FDA) has classified food-grade sodium bicarbonate, commonly known as baking soda, as 'Generally Recognized as Safe' (GRAS) for use as a direct food additive. This classification affirms its safety when used appropriately, but like any ingredient, proper context and moderation are key to understanding if sodium bicarbonate is safe in food for you.

According to the National Institutes of Health, a maximum dosage of 150 mg of sodium bicarbonate per liter of water is considered safe for drinking water potability. While this compound is naturally present in many mineral waters, questions remain about whether it is safe to drink bottled water with sodium bicarbonate, especially in higher concentrations.