Tag: Sodium bisulfite

According to the Australasian Society of Clinical Immunology and Allergy, an estimated 3 to 10% of people with asthma may experience adverse reactions to sulfites, a family of additives that includes sodium bisulfite. For sensitive individuals, understanding the potential side effects of sodium bisulfite in food is crucial for managing their health and avoiding unwanted symptoms.

According to the U.S. Food and Drug Administration (FDA), sodium bisulfite is a "Generally Recognized as Safe" (GRAS) food additive, but for some individuals with specific sensitivities, it can cause adverse reactions. This common preservative is used to maintain freshness and prevent discoloration in various processed foods.

According to recent program updates from August 2024, the Whole30 guidelines on food additives have changed significantly. Previously prohibited, added sulfites—including sodium bisulfite—are now considered acceptable for the general population following the program. However, careful label-reading is still crucial to ensure other ingredients are compliant.

According to the National Institutes of Health, sulphites can cause adverse reactions in a small percentage of the population, particularly among asthmatics. This common food preservative, also known as sodium bisulfite or E222, is widely used but can pose significant health concerns for sensitive individuals.